Place lobster shells in a large zip - top plastic bag. (health.com)
Add lobster shells and cook, turning occasionally, until lightly browned in spots and very fragrant, about 8 minutes. (bonappetit.com)
Transfer lobsters to a rimmed baking sheet and let cool (we cooked our live lobster first, and then did the tails in a second batch) 2) Crack lobster shells, pick meat from tail and claws, and cut into 1 / 2 - inch pieces. (crumbkisses.com)