This simple dish combines the best seasonal produce (bell peppers, tomatoes, greens, and herbs) with local eggs. (insonnetskitchen.com)
Find local eggs from pasture raised chickens — they generally only cost a dollar or two more per dozen and are better for you and the environment. (ourfourforks.com)
After many years as a vegan, I now occasionally eat local eggs and raw local honey, and I realize that my choices are a fortunate privilege. (tasteslovely.com)