Most lunches brought from home make less waste and cost less than the school cafeteria options, and prove speedier than standing in lines. (articles.chicagotribune.com)
Studies from Baylor (TX), Tufts (MA) and Virginia Tech (VA) confirm that lunches brought from home rarely meet the tough nutrition standards now required in all USDA school meals programs. (schoolmealsthatrock.org)
The only a la carte items in elementary schools are: half - pint milk (skim unflavored, 1 % unflavored, skim chocolate)-- purchase to go with lunch brought from home or purchase second milk with meal. (thelunchtray.com)