In order to make the muffins, you'll need 16 ounces of macaroni elbows, 16 ounces of Cabot Extra Sharp Cheddar, one cup of Panko breadcrumbs or cornbread, Cabot Salted Butter, all - purpose flour, and hot milk. (cabotcheese.coop)
This Easy Vegan Macaroni Casserole is based on a nostalgic dish made with elbow macaroni baked in a cheesy tomato sauce. (namelymarly.com)
This beefy Taco Pasta Skillet combines tender ground beef, peppers, salsa, and perfectly cooked macaroni noodles with delicious taco seasoning mix to give you an easy at - home meal option this Cinco de Mayo! (spendwithpennies.com)