The cake for the recipe was supposed to be strawberry cake, with a layer of macerated strawberries in between each layer. (bakingandboys.com)
While the pork is braising, make the pineapple salsa: In a medium bowl, combine the onions and lime juice, season with salt and let macerate for 15 minutes. (tastingtable.com)
Or strawberries macerated in sugar and good balsamic vinegar over vanilla ice cream. (designsponge.com)