Now add bay leaf, turmeric powder, chili powder, coriander powder, cumin powder, dry mango powder and stir again. (kiipfit.com)
Remove from oven, sprinkle with mango powder (if using) and cumin, and toss to coat. (epicurious.com)
I like to use mango powder in my samosas, it's one of my favorite Indian spices and if you like Indian food too, I'd strongly recommend keeping some on hand. (thestingyvegan.com)