"Meat analogs" refers to food products that are made to resemble or imitate the taste, texture, and appearance of meat, but are actually made from plant-based ingredients or other non-meat sources. Full definition
Kelly Krause, CEO of Atlantic Natural Foods, stated, «Transferring the business allows ANF to increase focus on development of shelf stable alternative meat analog products that provide value to consumers.» (preparedfoods.com)
«Meat analogs like Fakin Bacon are primarily soy protein without the other healthful components. (health.com)
PROVEN APPLICATIONS: Source of complete protein Thickening and gelling agent for vegetarian meat analogs Emulsifier and stabilizer (farbest.com)