Also, I love recipes where I can start meat in a skillet and finish it in the oven. (bakinandeggs.com)
Or, you can cook 1 pound of ground chicken meat in a skillet with about 1 tablespoon of toasted sesame oil. (glutenfreeonashoestring.com)
The fat is the ideal medium for re-crisping the sliced meat in a skillet (and for painting onto a pineapple before roasting it), and the juices can be added to the crisped meat to add some flavor and extra moisture back to the mix. (seriouseats.com)