The company was founded in 1973 and expanded three years later from a three - person meat locker to a 15,000 - square - foot pork processing facility. (fooddrink-magazine.com)
The New York Times published an article in 2010 talking about the paleo movement and these urban cavemen who keep refrigerated meat lockers in their homes and follow exercise routines that are high intensity, which resemble how our ancestors might have fled from danger. (fitbodyhq.com)
Other float pods are square boxes that look like meat lockers. (entrepreneur.com)