Spoon the sauce on dinner plates, place meat slices onto the sauce in a fan shape, drizzle with a little more sauce and serve at once. (worththewhisk.com)
As you are loading the trays reserve all of the slightly thicker meat slices that will dry slower. (butterforall.com)
Peel & Reseal packages are available in a number of sizes, and can hold deli meat slices in addition to breakfast sausage and chicken or beef strips. (fooddrink-magazine.com)