It also is usually a thick, cube shape piece of meat with lots of internal fat that normally cooks out when making pulled pork because of the very long slow cooking. (thefoodcharlatan.com)
- For the burgers, season meat with salt and pepper and form into 2 inch patties of equal size and thickness. (crumbkisses.com)
For one, you are liking replacing meat with more vegetables and whole grains. (nutritiouseats.com)