Reduce heat to 350 °F and roast until meat thermometer inserted into meaty part of thigh (without touching bone) and stuffing in cavity registers 165 °F, 2 1/2 to 3 hours longer. (prevention.com)
As they grow long and stay that way for an extended period of time, the quick (pink meaty part) also grows longer. (mobilevetoftulsa.com)
Close lid; grill 90 minutes or until a thermometer inserted into meaty part of thigh registers 165 °, turning chicken and brushing with about 2 tablespoons mango mixture every 20 minutes. (myrecipes.com)