The bright, herby flavors of mole verde contrast beautifully with the rich meatiness of flank steak. (fieryfoodscentral.com)
In this dish I've sauteed some mushrooms for meatiness and red onions for a little tinge of sweetness. (isachandra.com)
Smoked pork hocks don't just add meatiness and body; they release smoky, salty notes as they cook, seasoning the beans in the process. (bonappetit.com)