butter at room temperature 1/4 cup grated myzithra or other salty, slightly sharp cheese like Pecorino Romano 1 batch Greek meatsauce (recipe follows) 1 batch bechamel sauce (recipe follows) 1/4 cup kefalotyri cheese (optional) 1/4 cup breadcrumbs (optional) (ellysaysopa.com)
I've only made bolognese once before (I tend to stick to Greek kima, or meatsauces with less veggies), but I love how comforting dishes like this are. (ellysaysopa.com)
We enjoy a quick spaghetti and meatsauce supper with a slice of Udi's sandwich bread and a little garlic salt.... (surefoodsliving.com)