By far the most eccentric moment in the show is the galumphing green blob that the rolling monotype press herded from the left edge of the sheet into the middle of (hamptonsarthub.com)
With a knife, remove the chard stems that run up the middle of each leaf. (jovinacooksitalian.com)
Lay a collard green flat, with the thicker part of the stem that runs down the middle of the leaf facing up and the shiny, bright green side down. (eatingwell.com)