Bake until golden brown and until knife inserted into middle of pie comes our clean. (ellenskitchen.com)
Then, you just scoop the mixture into the pie crust, smooth it out all nice and lovely, and then sprinkle the edges and middle of the pie with crushed vegan dark chocolate chips. (sofabfood.com)
The key is to see a lot of bubbling, hopefully in the middle of the pie, otherwise the corn starch will not work and you will have a gloopy underdone pie filling. (strawberriesforsupper.com)