I also read every food magazine / food media website I can to stay up to date on new cooking methods and ingredients. (golubkakitchen.com)
«We've implemented new cooking methods in our restaurants: toasting our buns longer, changing how we sear, hotter beef, to deliver hotter, juicier sandwiches,» Easterbrook said. (fortune.com)
This relatively new cooking method gained popularity in the 1970s and typically involves vacuum sealing food in a plastic bag (see why I don't like it) before cooking in a circulating water bath at a consistent temperature. (wellnessmama.com)