This creamy chocolate ice cream is filled with nice big chunks of peanut butter. (52kitchenadventures.com)
When you're making these, make sure you don't cut your feta into pieces that are too tiny — its flavour becomes a lot milder as it cooks, so you need nice big chunks to get the flavour you want. (amuse-your-bouche.com)
Cut nice big chunks to keep them from over cooking while the sauce thickens and reduces. (beyondthepeel.net)