These look great and I can't wait to try them, but I always have difficulty to achieve a nice clean cut without the slices crumbling, do you have any suggestions, r would it be the knife I am using? (101cookbooks.com)
The trick to getting a nice clean cut for each square is to wipe your knife between cuts, so have a damp cloth nearby. (joyofbaking.com)
For nice clean cuts, use a container of hot water and a clean kitchen towel. (pamelasproducts.com)