When the fruit thaws, the juices that are released are very nice drizzled over top (strawberriesforsupper.com)
Or a sauce made of a shallot - rich French vinaigrette would be nice drizzled over the top. (davidlebovitz.com)
You can keep it plain and simple with a dash of maple syrup of you can go nuts by adding, nuts (oh yes I did), seeds, fruit, think of bananas and strawberries, jelly, peanut butter or maybe a nice drizzle of chocolate sauce. (theindigokitchen.com)