They are in the oven right now at about 9:00 minutes, and so far no cracks, and they are forming nice feet! (homecookingadventure.com)
But that turned out to be for the best, because I don't have very nice feet. (wendybrandes.com)
Hi, I've tried this twice now — in my first batch one tray (baked in a fan oven) was perfect, smooth slightly shiny top, nice foot etc) but the second tray booked in a conventional oven had a lot of «crackers» which had peaked in the middle. (pizzarossa.me)