It's a very nice spice mixture, I immediately got obsessed with it!! (101cookbooks.com)
I used rum in this recipe, but a rather nice spiced one called Kraken — it's gluten - free and vegan, distilled from molasses (made from sugar cane), spiced with; cloves, ginger, cinnamon, and vanilla, and aged for a period of 12 - 24 months. (greensofthestoneage.com)
The dough was soft and sweet, the sauce buttery and delicious and the filling was rich with a nice spice taste... BUT put it all together and it was butter overload. (epicurious.com)