Excellent recipe tht lends itself to adaptation I didn't have tomato sauce - used cocktail sauce with lots of horseradish and some tomato paste - nice zing Didn't have garlic - used shallot Didn't have brown sugar - used turbinado sucar and a little more molassas Will definitely make this again but still feel free to adapt (epicurious.com)
I have to agree with you on the topping - I love roasted chickpeas with zaatar, or sometimes gremolata adds a really nice zing! (greenkitchenstories.com)
The lemon garlic sauce adds a nice zing to the pasta and vegetables. (kosherbygloria.com)