The use of Nopalitos has its origins in the Roman Catholic observance of serving meatless dishes during Lent; now they are a part of everyday cooking. (mexgrocer.com)
Place 2 tablespoons DOÑA MARÍA ® Nopalitos and mushroom mixture and 1 tablespoon of shredded cheese on corn tortilla. (herdeztraditions.com)
Sliced for convenience, their use lends itself to a variety of dishes, such as traditional nopalitos salad or soup. (mexgrocer.com)