The dough never gets super firm like normal cookie dough. (mywholefoodlife.com)
If anyone (like me) is using coconut flour I suggest using about 2 - 3 TBSPS of extra milk and it'll be just like normal cookie dough, thank you for the recipe, I really like it. (carriethishome.com)
The consistency should be like normal cookie dough. (kneadtocook.com)