It is one of those kinda intimidating odd ingredients, but now that I've used it more and more I really love it for both taste and texture. (feastingonfruit.com)
I'm a chronic offender of buying somewhat odd ingredients for one specific recipe and not using it again or in anything else. (withfoodandlove.com)
You will find various chemical names, artificial colours, flavours, and so many odd ingredients that should not be found in our food. (evolvingwellness.com)