Make sure to place a large piece of aluminum foil on rack below peppers to catch any juices that may come out of peppers while cooking. (aggieskitchen.com)
Remove the ribs from the grill and place them in the center of a doubled sheet of aluminum foil with meat side facing down. (fieryfoodscentral.com)
If you have a gas grill, spread a layer of aluminum foil over your grill and turn it on. (bonappetit.com)