While the potatoes are cooking, combine the remaining olive oil and salt in a large bowl and add the mustard, vinegar and lemon juice. (franceslargemanroth.com)
Next, place the mint, kale, avocado, olive oil and salt in a food processor. (deliciouslyella.com)
Put the squash and carrots on sheet pan with coconut oil and salt and pepper. (thoughtfulcavedad.com)