Fresh, immature okra pods can be readily available in the stores year round. (nutrition-and-you.com)
Threading the okra onto skewers keeps them from falling through grill grates and eliminates the hassle of flipping individual okra pods. (vegetariantimes.com)
Grilled okra pods are tossed with a mixture of Middle Eastern spices and served with a yogurt sauce similar to what is drizzled over falafel. (vegetariantimes.com)