Make a big old batch, stick it in the freezer and most of your work is done. (connoisseurusveg.com)
Maybe you make a big old batch of quinoa for this salad or these crackers, and you make a little extra to set aside for your crusts. (heynutritionlady.com)
The recipe makes a big old batch, so if you live in a small household like me, you'll have vegan gumbo for days, which is good, because the leftovers are fantastic. (connoisseurusveg.com)