We cook only with organic extra virgin olive oil (under 400 degrees), organic avocado oil (under 500 degrees) and organic coconut oil. (pureplatesstl.com)
I use very small amounts of organic extra virgin olive oil in my cooking, and on occasion use Earth Balance. (nutritionfacts.org)
Ingredients 6 organic medium heirloom tomatoes 6 organic free range eggs 3 cups organic arugula 1/2 cup mixed organic herbs (e.g. basil, thyme, chives, and rosemary) without stems 3 tablespoons organic pine nuts (or any nut of choice) 2 cloves organic garlic, minced 4 tablespoons organic extra virgin olive oil 2 tablespoons nutritional yeast salt and pepper to taste (organicauthority.com)