Did you post this because both Flay and Batali did osso buco last night on Iron Chef? (cookingforengineers.com)
I'm more of a dump - a-can-of-tuna-over-spinach person than a simmer - on - low - for - three - hours person, but if I can make osso buco in 45 minutes, I'm pretty likely to do it. (bonappetit.com)