For honey - whipped goat cheese 4 ounces goat cheese at room temperature 2 ounces cream cheese at room temperature 1 tablespoon honey 1/4 teaspoon salt (lastingredient.com)
For The Cupcakes... 5 1/2 ounces cake flour5 1/2 ounces super fine sugar6 ounces unsalted butter softened3 large lightly beaten eggs 1/2 teaspoon vanilla essence1 teaspoon baking powder1 tablespoon maple flavored syrup For The Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups powdered sugar1 tablespoon lemon juiceMaple sugar to sprinkle Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in muffin tins. (pearltrees.com)
Ombre Strawberry Frosting: 16 ounces, Heavy Cream Or Canned Chilled Full - Fat Coconut Cream 3 ounces Cream Cheese of choice, Softened (Use vegan cream cheese if you want this to be dairy - free) 1 - 1 1/2 teaspoon Pure Vanilla Extract, to taste 4 Tablespoons Raw Honey Or Agave 2 Tablespoons Brown Rice Flour or Oat Flour 8 Tablespoons (1/2 cup) Dehydrated Strawberries, blended until powdered. (naturalsweetrecipes.com)