each 1/2 tbsp olive oil 2 cloves of garlic, minced 1/4 cup white wine (I used Chardonnay) 1/2 cup chicken broth 2 Tbsp sun - dried tomatoes, chopped and drained, if they are oil - packed 2 ounces goat cheese salt and pepper Chopped basil for garnish (gourmetdaytoday.com)
For honey - whipped goat cheese 4 ounces goat cheese at room temperature 2 ounces cream cheese at room temperature 1 tablespoon honey 1/4 teaspoon salt (lastingredient.com)
Grilled Cheese 2 slices sourdough bread 1 ounce goat cheese mozzarella (or any other melty cheese you like!) (megsfood.com)