to eating them like a pro, taught by Lissa James Monberg, a third - generation oyster farmer from Washington state's Hama Hama Oysters. (bonappetit.com)
Three of these videos, «Americans on the Front Lines of Climate Change,» deal with impacts being felt by people around the country: A fire chief in Colorado talking about wildfires; a father - son rancher family in West Texas talking about extreme heat and agriculture; and two first cousins and fifth - generation oyster farmers in Washington state speaking about ocean acidification. (climatecommunication.org)
Consider oyster farmers in the Pacific Northwest, who have seen over 90 percent of their oyster «spat» (their term for baby oysters) die off when corrosive waters upwell from the deep Pacific onto the continental shelf. (livescience.com)