We're using 1/4 cup packed brown sugar in addition to 1/2 cup white sugar to add more flavor to the muffins. (justsotasty.com)
To bake with glaze: Mix together 1/3 cup gluten free ketchup, 3 tablespoons packed brown sugar and 2 teaspoons mustard. (angelaskitchen.com)
In a small saucepan, melt the 1/4 cup of I Can't Believe It's Not Butter and the 3/4 cups of packed brown sugar on medium high heat. (freshlyzested.com)