Chicken Paillard Arugula Salad is one of my absolute favorite salads and it only take minutes to prepare! (familyfoodie.com)
Chicken paillard over an arugula salad tossed in a warm bacon and white wine vinaigrette is one of those healthy delicious carb-less weeknight dinner meals. (baconandsouffle.com)
Pour the puree into the bag, and after the freerun milk drains, gently shake the bag to settle the pulp, close the mouth, and twist the neck of the bag until all the slack is gone, then lay the bagged «ball» of pulp on it's side in the bottom of the colander, and press firmly with a flat bottomed paillard pounder until the milk stops draining and the solids form a dense dry gritty cake. (elanaspantry.com)