Dandelion Green and Spring Onion Risotto Kale Salad with Toasted Couscous and Hazelnuts Mango and Avocado Salad on Bulgur Wheat Spaghettoni with Pea Tendrils and Young Onions Strawberry Pie White Wine Ginger Sangria (crandlecakes.com)
I usually buy pea tendrils from McGrath Family Farms at the Wednesday Santa Monica Farmers Market or at the one in Beverly Hills on Sundays. (foodiegoeshealthy.com)
6 ounces of pea tendrils (about 7 cups) or 1 bunch of leafy greens like spinach, fava bean tendrils or broccoli rabe (foodiegoeshealthy.com)