Place the pears, ginger, brown sugar and water into a heavy bottomed saucepan and cook over a low heat until pear pieces are soft but still retain their shape. (ourkitchen.fisherpaykel.com)
Fill lined or greased muffin tins 3/4 of the way and garnish with remaining pear pieces. (beyondthepeel.net)
While the flapjack is still warm and soft, press the remaining roasted pear pieces into the top of the flapjack. (suma.coop)