I forgot to add that you can peel the cloves of garlic when you're done — they'll be wonderful and sweet — and store them in the container with the tomatoes. (smittenkitchen.com)
This is going to sound very stupid but I'd never considered peeling the cloves and keeping them ready - to - go in the fridge. (motherthyme.com)
Separate garlic head into cloves; do not peel cloves. (fb101.com)