Bologna, and greater the Emilia Romagna region, is also responsible for giving the world lasagna, tagliatelle, tortellini, crescentina (a type of piadina, or flat bread, which is fried), and various cheeses and cured meats (most famous being prosciutto and coppa). (slowtrav.com)
So, get your fillings ready for your finger food piadina party! (shelovesbiscotti.com)
We've made pilgrimages to Emilia Romagna to learn about and consume these unique products (including piadina and tigella breads, tortelloni pasta and squacquerone cheese) and have had opportunities to visit with and meet home cooks and local producers. (moretimetotravel.com)