for added flavour, peel freshly hard - boiled eggs and submerge in pickle brine for at least 8 hours but up to a week before using (foodiewithfamily.com)
A full pound of pickle brined chicken breast & thighs, batter fried Original Crispy or Nashville Hot, remoulade & green chile ranch dipping sauces; served with shoestring garlic fries or cheddar polenta grits (newyorknewyork.com)
Pack them tightly into sterilized jars and pour hot pickling brine over them. (fieryfoodscentral.com)