Soak your pumpkin seeds in pickle juice for several days. (organicauthority.com)
That's why I included a small amount of pickle juice in today's recipe, which you can add if you wish, but it's not essential. (transformedbyfood.com)
Ingredients 6 medium - large potatoes, I used Yukon golds 2 hard boiled eggs, chopped 1/4 cup finely chopped onion 1 Kosher Deli - style dill pickle, chopped fine (about 1/4 cup) 1/2 tsp salt 1/2 tsp onion powder 1/2 tsp dry dill leaf 1/4 tsp celery seed, rubbed between palms 1/4 tsp paprika 1/4 tsp dry mustard Freshly cracked pepper, to taste 1/2 cup mayonnaise 1/4 cup Greek yogurt 2 Tbsp prepared yellow mustard 2 to 3 Tbsp dill pickle juice from the jar (sunnysideupsd.com)