For the blueberry pie above, I used my favorite pie dough recipe for the crust and this blueberry filling recipe. (pastryaffair.com)
For the crust I used half of the flaky pie dough recipe. (russianmomcooks.com)
Of course, once you are doing pie, you need to do it right, which is why this issue is devoted to teaching pie tricks and sharing some amazing pie dough recipes. (betterbaking.com)