I used my handy dandy pie edge protector like this one, but you can use some aluminum foil to cover the edges of the pie to avoid extra browning and get overly baked. (yes-moreplease.com)
With the help of a flat measuring cup or a flat glass, or ramekin, press some of the crust against the edges of the pie dish leaving about 1/4» all around pie edge. (yes-moreplease.com)
I am just determined to make those gorgeous pie edge cut outs for my Thanksgiving pies. (fourpointsfoodie.com)