I see here you used a 9 ″ pie plate, glass, but what size pie shield or pie crust protector did you order? (elanaspantry.com)
I have a reusable pie shield, so I check the pie after it has baked for 30 minutes and add the shield, if needed. (eatingcleanrecipes.com)
When using a DIY foil pie shield, it's best to cover the crust edges at the start of baking and remove it midway through baking.Have a great day everyone! (eatingcleanrecipes.com)