I'm impressed that it freezes well - I thought it might not be so freezer friendly with all of those big pieces of celery. (101cookbooks.com)
The one change I made was to use small pieces of the celery inserted into each egg half instead of just using a leaf. (epicurious.com)
In the still very hot extra-large skillet used for browning the chicken, sear lots of quartered onions, several carrots cut in quarters (or large pieces), several pieces of celery stalks (and a handful of celery leaves) and a few buds of garlic, left whole (they will be very sweet and lose their heavy garlic taste — mash them later). (remonline.com)