Spray a large piece of tin foil with nonstick spray, and cover the pie crust with it, sprayed - side - down. (vintagevictuals.com)
Choose an oven - proof, non-stick frying pan or well seasoned cast iron skillet, for which you have a tight fitting lid (I used a lid from a large stock pot and used a couple of pieces of tin foil to plug the gaps along the rim of the skillet). (soundbitesnutrition.ca)
Place the garlic on a piece of tin foil and drizzle a little olive oil on top. (thevegankat.com)