He would deliver at least eight speeches, say a few words in four languages, shake countless hands and eat a late lunch of pig feet while riding between events. (wsj.com)
That's because, «We send about 60 % of our pork variety meats» — things like pig feet and hocks — «to China currently,» explains Dr. Scott Brown, an assistant extension professor of agriculture and applied economics at the University of Missouri. (fortune.com)