4 large artichokes 2 cups bread crumbs 1 cup grated parmesan or pecorino romano cheese 1 cup raisins (red or white) 1/2 cup pignoli nuts extra virgin olive oil Salt and pepper to taste (iwasborntocook.com)
Nuovo Pasta's latest offerings from its sauce line include gorgonzola and herb; toasted pignoli pesto alla Genovese; cilantro, tequila and lime; and award winners artichoke and olive; and mushroom and truffle. (fooddrink-magazine.com)